Blue Magic Dumpling Dough

Blue Magic Dumpling Dough


250g of all purpose flour 
1/2 Cup of brewed Blue Magic Tea (cooled to room temperature)


  1. Add water to the flour gradually. Gently mix with a spatular until no more loose flour can be seen. Then combine and knead with your hands. Leave to rest covered for 10-15 minutes then knead it into a smooth dough. Cover and rest the dough for 30 - 60 minutes until the dough becomes soft. 

  2. Make a loop with the dough and divide it into four parts. Roll one part into a rope, then cut into 7-8 equal sections. (Cover the other three parts to keep moist)

  3. Press each piece into a small disc in the palm of your hand, then roll out with a rolling pin (if the dough is sticking dust rolling pin with flour).

  4. Your Blue Magic Dumpling Dough is ready to be filled with whatever you desire! Enjoy!