Blue Magic Dumpling Dough
INGREDIENTS
250g of all purpose flour
1/2 Cup of brewed Blue Magic Tea (cooled to room temperature)
Method
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Add water to the flour gradually. Gently mix with a spatular until no more loose flour can be seen. Then combine and knead with your hands. Leave to rest covered for 10-15 minutes then knead it into a smooth dough. Cover and rest the dough for 30 - 60 minutes until the dough becomes soft.
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Make a loop with the dough and divide it into four parts. Roll one part into a rope, then cut into 7-8 equal sections. (Cover the other three parts to keep moist)
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Press each piece into a small disc in the palm of your hand, then roll out with a rolling pin (if the dough is sticking dust rolling pin with flour).
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Your Blue Magic Dumpling Dough is ready to be filled with whatever you desire! Enjoy!