Ingredients: Apple Pieces (Pyrus mali fructus), Orange Peel (Cortex aurantic fructus), Rosehips (Fructus cynosbati), Hibiscus (Flores hibisci sabbariffac), Cornflower Blossoms (Flores helianthii annui), Clove (Flores caryophylli), Cinnamon (Cortex cinnamoni ccylanici), Star anise (illicium verum), Allspice (Pimenta doicia), Natural flavour.
Flavour: Warm full-bodied tea like a great red wine
Preparation: Place 1 teabag per person in a cup or teapot. Add boiling water and allow to steep for 7-10 minutes for desired strength. Serve hot or chilled with honey or lemon to taste. Serve without milk.
Mulled Wine Recipe: Add 5 teabags of Warm-Spicy Loose-Leaf tea to 1 litre of red wine. Simmer with lid on for 10 min, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste.
Orders over $100.00 - Free shipping (AU only)
Standard shipping (below $100) - $11.50
Express shipping - $25
Or you can pickup from our Abbotsford, Victoria Factory within the hours of 9am-5pm Monday to Friday.
International shipping - $35 Flat Rate
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