Ingredients: Apple Pieces (Pyrus mali fructus), Orange Peel (Cortex aurantic fructus), Rosehips (Fructus cynosbati), Hibiscus (Flores hibisci sabbariffac), Cornflower Blossoms (Flores helianthii annui), Clove (Flores caryophylli).
Flavour: Warm full-bodied tea like a great red wine
Preparation: Bring fresh, cold water to boil. Infuse 1 teaspoon of loose-leaf tea per person in a cup of teapot. Allow to steep for 5 to 10 minutes for desired strength. Serve hot or chilled, without milk, with honey or lemon to taste.
Mulled Wine Recipe: Add 5 teaspoons of Warm-Spicy Loose-Leaf tea (tied in a cotton cloth) to 1 litre of red wine. Simmer with lid on for 10 min, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste.
Orders over $100.00 - Free shipping (AU only)
Standard shipping (below $100) - $11.50
Express shipping - $25
Or you can pickup from our Abbotsford, Victoria Factory within the hours of 9am-5pm Monday to Friday.
International shipping - $35 Flat Rate
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