Pink Rose Cocktail
Ingredients
- 1 Cup of Brewed White Tea and Rose Petals or Whole Rose Buds (1 teaspoon of loose leaf )
- 1 Cup of Tonic Water
- 2 Shots of Pink Gin
- 1/2 Cup of Ice
- Rosebuds to garnish
- Optional: Add lemon to taste
Method
In a cocktail shaker, combine brewed White Tea & Rose Petals or Rosebuds, Tonic Water, Pink Gin, and ice. Shake to combine. Pour into cocktail glasses and garnish with rosebuds.